tonghou (Edible Chrysanthemum): A Comprehensive Guide 2025
Introduction to tonghou Tong hou, also known as edible chrysanthemum, crown daisy, or by its botanical name Glebionis coronaria, is a remarkable leafy green that has woven its way into the culinary and medicinal traditions of many Asian cultures. Originally native to the Mediterranean, this flavorful green has found a second home in East Asia,…
